One of these days, I need to go up to Roswell and do a proper expedition of all the sixty-eleven taco joints on Highway 9 below Holcomb Bridge Road. There are quite a few of them. The kids and I were in town one Saturday to do a little beer shopping and I thought we’d get a hamburger. Driving north through the area, however, I changed my mind and pulled into Tacos Linda Vista. It is one of the newest places to set up here, in a building that had previously been home to another taqueria, Tacos Frisa. We’ve all been going back and forth about what the restaurant was before that. I say it was a Kentucky Fried Chicken, but I can’t get any consensus on that point. What say you, dear reader? Continue reading “Old Brick Pit, Chamblee GA (take two)”
Tag: atlanta
Tempo Doeloe, Doraville GA
Well, here was an eye-opener. Of all the cuisines from around the world that we have sampled over the last few years, we haven’t looked at Indonesian before. There are a few dishes and flavors common to both Indonesian and Malaysian cooking, and we did enjoy visiting Panang with friends earlier this year and trying Malaysian, but there are only a handful of Indonesian-only restaurants in the Atlanta area. These include Waroeng in a mall food court in Norcross, and Batavia, which has two locations in northeast Atlanta, but this time I got to visit Tempo Doeloe, which is attached to the Ariesandi family’s grocery store, Java, in the Intown Plaza shopping center, with some friends and acquaintances in a Meetup group. Continue reading “Tempo Doeloe, Doraville GA”
Brandi’s World Famous Hot Dogs, Marietta GA (take two)
A few weeks ago, I looked back at some of our earliest posts and was depressed by the really, really poor photography across the board. One of the most depressing moments was seeing the awful pictures that accompanied our 2010 chapter about Brandi’s, the little hot dog stand that’s only open 25 hours a week. Continue reading “Brandi’s World Famous Hot Dogs, Marietta GA (take two)”
Machu Picchu, Atlanta GA (CLOSED)
Tucked down on the south end of Buford Highway, its back turned against the avenue and facing instead the anchors of a strip mall, there’s a little Peruvian place called Machu Picchu that has quietly been drawing in crowds for the last twenty years. Our friends Vincent and Helen were in town and recommended that we give it a try. Everybody was in the mood for chicken, and so while this and the three or four other Peruvian restaurants in town have a reputation for seafood, we went with their chicken dishes. Continue reading “Machu Picchu, Atlanta GA (CLOSED)”
The General Muir, Atlanta GA
I said the other day that neither celebrity chefs nor advance-opening hype really interest us as much as either longevity or reports of great food from people we trust. The “pre-release” hype is just the worst. I don’t know whether anything kills my desire to visit a restaurant as much as constant “advance looks” at its interior. Let me guess: it’s going to look more like a restaurant than a greenhouse, and might possibly serve cocktails in mason jars. Continue reading “The General Muir, Atlanta GA”
5 Seasons Brewing, Sandy Springs GA
Last month, the good people at Urbanspoon reached out to Atlanta’s awesome blogging community to hang out and talk shop for a while. 5 Seasons, a brewpub that opened in 2001 and has expanded to three locations in the region, hosted us and gave us the chance to sample some of their appetizers and a few of their beers. We had a terrific evening and enjoyed catching up with friends and meeting a few new people. A couple of awesome Prime users were present, as were Bella Vivere, Food Near Snellville, Iron Stef, and Spatialdrift. Continue reading “5 Seasons Brewing, Sandy Springs GA”
Chick-a-Biddy, Atlanta GA
Shaun Doty and Lance Gummere’s latest chicken restaurant, Chick-a-Biddy, opened earlier this summer in the Atlantic Station development. I confess that I was in no particular rush to visit this place, but purely from a blogger standpoint, and not from an eater’s. Earlier this year, I stopped by its sister restaurant, the equally bizarrely-named Bantam & Biddy. I didn’t particularly enjoy that meal, but that’s entirely my fault. I’ve never liked poutine and wondered whether some celebrated Atlanta chefs could change my mind. They couldn’t; enough said. Continue reading “Chick-a-Biddy, Atlanta GA”
Marie, Let's Eat! 